When hubby says he won't be having dinner at home, I usually don't bother to cook for myself. I can easily eat a sandwich or whatever is left over from previous meals, or (gasp) open a can!
however, I had such a craving for curry and fishball that I gave in.
But then I didn't want any leftovers so I just made enough for one
person - me!
It's a good thing that the recipe was easy to scale down...
This is how -
a small piece of ginger and a small onion into thin pieces. Saute the
ginger and onion pieces in hot oil until browned but not burnt. (I used
my omelette pan!) Throw in about 6 to 7 pieces of fish balls (I halved mine
to make more pieces) and stir fry a few seconds. Meanwhile, mix 1 to 2
tablespoons of curry powder or garam masala (depending on how strong you
want your curry to be) with 1/2 cup of coconut milk. Pour this into
the pan. Throw in a piece of dried chili and some chopped basil (and
maybe a piece of kaffir lime leaf too). Season with salt, according to taste. This dish was done in about 15