A variation of the same theme.
These days I am busier
than usual, which means less time to prepare and cook meals. At the
same time, hubby requests for a meatless dish! So, killing two birds
with one stone (so to speak), here is something...
as you cans see, it is not 100% vegetable, since I had too few
vegetables on hand to feed 5 to 6 people! But in keeping with (what I
hope to be) meatless, I added squid balls to the mix.
recipe is (as I say of all my stir-fries) easy. Just throw in onions,
garlic and ginger in hot oil, add the vegetables (which in this case are
asparagus, snap peas and celery) then the sliced squid balls. Stir fry
a couple of minutes, or until the vegetables are cooked but still
crisp. Season to taste with salt and pepper and it's done!
Fast, easy and delicious!