Wednesday, January 27, 2016

Seaweed Tofu in (Homemade) XO Sauce

Last Christmas, a dear friend gave me a wonderful gift... homemade XO sauce.  She told me that it was the best ever and it was great even if used solely in any dish.

Well, of course I wanted to test it out. And this dish would showcase that claim well...

The verdict?  Yes, it is very, very good.  It is the best I've tasted!

The dish is so simple but you wouldn't know it from its taste using the XO sauce friend C gave!

Just slice 2 cubes of seaweed tofu into cubes or slices.  Marinate in a tablespoon or two of light soy sauce for about 5 to 10 minutes.  Then saute onions and garlic with a spoonful of the XO sauce.  Throw the tofu in and stir gently until the tofu is coated with XO sauce and heated through.


Thanks, Friend C!

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