Friday, August 9, 2013

Homemade Granola, No Sugar Added and No Nuts!

These days, hubby likes granola for breakfast.  But he's specific - he likes my homemade version because I skip the nuts and sugar, and I add loads of dried fruit!

I loosely based my recipe for granola on these.  As usual I made a number of changes, mainly that I (1) doubled the recipe, (2) used a mix of seeds, no nuts of any kind (3) used olive oil instead of coconut oil, (4) used organic agave instead of honey or maple syrup,  (4) skipped the extracts and salt, and finally (5) added the dried fruit after the granola baked and cooled.

Next time, I'm thinking of adding dried tropical fruits like papaya, mango, pineapple... then add fresh sliced bananas before serving!!!  Mmmmm...

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