It started out with me looking for a chicken recipe... because I had a pack of skinless chicken thighs that I had to cook (it had been overstaying in the freezer already!)
But I really didn't have time to look for a recipe so I decided to "re-make" a pork recipe, specifically the Red Braised Pork.
But I added bamboo shoots and mushrooms.
Yummmyyy!!! It was a great way to cook the chicken! And it was ready in about 40 minutes, too.