Wednesday, December 4, 2013

Red Braised Chicken

It started out with me looking for a chicken recipe... because I had a pack of skinless chicken thighs that I had to cook (it had been overstaying in the freezer already!)

But I really didn't have time to look for a recipe so I decided to "re-make" a pork recipe, specifically the Red Braised Pork.

But I added bamboo shoots and mushrooms.

Yummmyyy!!!  It was a great way to cook the chicken!  And it was ready in about 40 minutes, too.

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