Chicken and Mushroom Pot Pie

I was stuck at home.  And I was bored.  So I started daydreaming.  And remembered the delicious chicken and mushroom (hand) pie I used to eat.  Then I yearned.

So I cooked.

And it was delicious!

Next time, I want to make individual hand (or mini) pies.

I basically followed the recipe in this book (image courtesy of Google images):

Of course I made some changes.

Instead of leeks, I used a large onion.  Instead of fresh mushrooms, I used canned button and straw mushrooms (both sliced).  I also skipped the red peppers, peas and/or carrots (and increased the chicken to about 3 cups).  I also used one of my mom's pie crust recipes, instead of the pastry topper in the recipe, although to be perfectly honest, the recipe is very similar.  (I also forgot the make vents (slits) in the crust, but it still turned out ok.)

I really want to make hand pies or mini pies next time...