fresh straw mushrooms:
And these fresh mushrooms whose name I don't know:
I cooked the mushrooms in a simple way that highlights their natural taste and exceptional texture... sauteed in butter with onions.
I found the recipe in one of my favorite cookbooks - a real classic - and my first cookbook at the age of 10 (it was published in 1980). My original copy was drowned by Ondoy but my brother found a replacement (the 1989 ed) for me!
|image lifted from Google Images|
The recipe can be found here. And I was quite faithful to the recipe.
I just love fresh mushrooms. They have such a meaty flavor to them and the texture is different, with a bit of a "crunch"! I just wish I could find these fresh mushrooms locally!