Viennese Mocha Mix

This year I am running late with my Christmas schedule.  Being swamped with work, I completely forgot about my list, gifts and tags!  And I haven't even started with my Noche Buena menu!!!  Of course it didn't help that the oven seems to be asking for a check-up.  (For several years now I gave out baked goodies for Christmas.)  But it turns out that it's a blessing in disguise since I do not have time to bake anyway!  But I still had to figure out what to do about Christmas giveaways.  I needed something that was fast, delicious and personal!

I finally decided to make a mix.  A couple of years ago I experimented with a spiced cocoa mix, with great success.  I was thinking of doing something similar, but more "grown up", with coffee (decaf, of course) and other spices.  Viola!  Viennese Mocha Drink Mix...

with instructions, ready to be sealed...

The recipe is actually a combination of my spiced cocoa mix and the Mochaccino recipe recipe I found in this book...

But I skipped the sugar in the mix, just in case any of the recipients have issues with sugar, they can sweeten their drink as they prefer.

By the way, the mochaccino mix is great!!!