Friday, September 25, 2015

Pork, Sausage and Beans

Just because I wanted to see if I could do it...  from scratch...

2 cups cooked beans, drained (or for a shortcut, use canned)
250 grams pork, sliced
1 to 2 pieces sausage, sliced
1 medium onion, sliced thinly
4 cloves garlic, minced
1/2 cup tomato sauce
1 small can pimiento, drained, diced
1/4 cup brown sugar or honey
Italian seasoning
bay leaf
2 to 3 pieces dried chili, chopped

Saute onion and garlic.  Add pork and a large pinch of salt.  Add sausage and stir fry serveral seconds.  Add the beans, tomato sauce, pimiento and enough stock to barely cover everything.  Season with Italian seasoning (about 1/2 teaspoon) and salt and pepper, to taste.  Throw in a bay leaf.  Simmer in magic cooker for about 3 hours.

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