Just because I wanted to see if I could do it... from scratch...
2 cups cooked beans, drained (or for a shortcut, use canned)
250 grams pork, sliced
1 to 2 pieces sausage, sliced
1 medium onion, sliced thinly
4 cloves garlic, minced
1/2 cup tomato sauce
1 small can pimiento, drained, diced
1/4 cup brown sugar or honey
2 to 3 pieces dried chili, chopped
onion and garlic. Add pork and a large pinch of salt. Add sausage and
stir fry serveral seconds. Add the beans, tomato sauce, pimiento and
enough stock to barely cover everything. Season with Italian seasoning
(about 1/2 teaspoon) and salt and pepper, to taste. Throw in a bay leaf. Simmer
in magic cooker for about 3 hours.