Saturday, February 6, 2016

Quick Brined Chicken

Roast (or turbo) chicken was never a favorite.  Mainly because they were mostly dry, tough and flavorless.  But once I learned the secret, it has become an easy meal!

The secret is brining!  And I followed Ruhlman's instructions.  I mainly do the quick brine method and I end up with moist, flavorful chicken!

Well, ok the process is not that fast (I did say easy, not fast) but the procedure is mainly waiting time... and the pay-off is really great!

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