Wednesday, March 23, 2016

Mushroom, Pepper and Cheese Omelette on English Muffin

English Muffin Breakfasts, Again!  Yes!

This time, it's a thick single-egg omelette with a lot of mix-ins - a large pinch each of thyme and salt, 3 tablespoons cream cheese, 1 red chili pepper (sliced) and a handful of sliced mushrooms.

I like using a very small non-stick pan.  The pan is really an egg pan, it even came with a spatula in the form of a fried egg! The diameter of the pan is about 4.5 inches!

screenshot from Google images

And it is the perfect size for a dish to put on top of an English muffin.

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