This time, it's a thick single-egg omelette with a lot of mix-ins - a large pinch each of thyme and salt, 3 tablespoons cream cheese, 1 red chili pepper (sliced) and a handful of sliced mushrooms.
I like using a very small non-stick pan. The pan is really an egg pan, it even came with a spatula in the form of a fried egg! The diameter of the pan is about 4.5 inches!
|screenshot from Google images|
And it is the perfect size for a dish to put on top of an English muffin.