Monday, July 18, 2016

Mini Stromboli

Well, it really is faux stromboli because this turnover is not made with an Italian bread dough.  Instead, my favorite shortcut - puff pasty - is used to cover a variety of cold cuts/deli meats and cheese!

The recipe, as you may guess it as simple as that - enclose your deisred deli meat and cheese combo in puff pastry, seal the pastry and brush with egg wash, then bake!


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