Well, it really is faux stromboli because this turnover is not made with an Italian bread dough. Instead, my favorite shortcut - puff pasty - is used to cover a variety of cold cuts/deli meats and cheese!
recipe, as you may guess it as simple as that - enclose your deisred
deli meat and cheese combo in puff pastry, seal the pastry and brush
with egg wash, then bake!