Mushrooms and Cream Cheese Omelette

This dish doesn't look particularly good or appetizing but looks can be deceiving!  The combination of fresh oyster mushrooms and cream cheese with the egg is fantastic!

The first thing is to saute a handful of fresh mushroom oysters in a little butter.  Meanwhile, scramble 2 eggs (season with salt and pepper as you like), when the bottom of the eggs are set, arrange the sauteed mushrooms on the eggs and smear about 1 to 2 tablespoons of cream cheese on top of the mushrooms then fold the omelette into thirds or half.  (mine got a little crumpled and hole-y but that has nothing to do with its taste!)