Tuesday, May 31, 2016

Apple Tartlets

They don't look very nice but they are delicious.  Even better - they are a snap to make!

The shells are puff pastry (looks messy because I did not cut the pastry into rounds! too lazy I guess) placed in muffin tins.  Chopped apples are added to the shells and a tablespoon of cream in spooned over the apples.  Cinnamon-sugar was sprinkled on top and off it went into the oven!  Bake at 350F about 20 to 25 minutes or until the pasty is browned.

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