The shells are puff pastry (looks messy because I did not cut the pastry into rounds! too lazy I guess) placed in muffin tins. Chopped apples are added to the shells and a tablespoon of cream in spooned over the apples. Cinnamon-sugar was sprinkled on top and off it went into the oven! Bake at 350F about 20 to 25 minutes or until the pasty is browned.
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