Wednesday, May 11, 2016

Taro, Tofu and Mushroom Stir-fry

This is one of the easiest dishes I have ever prepared... and with only 4 major ingredients, too!

The secret to the dish is a good XO sauce!

Basically saute onions, garlic and ginger.  Add a tablespoon of XO sauce and let the sauce cook for several seconds.  Add the taro (sliced into thick strips) and stir fry until almost done.  Throw in cubed tofu (1 big block of tofu) and mushrooms (any kind you prefer is fine) and stir fry some more.  Adjust seasonings and then you're done!

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