This is one of the easiest dishes I have ever prepared... and with only 4 major ingredients, too!
The secret to the dish is a good XO sauce!
saute onions, garlic and ginger. Add a tablespoon of XO sauce and let
the sauce cook for several seconds. Add the taro (sliced into thick
strips) and stir fry until almost done. Throw in cubed tofu (1 big
block of tofu) and mushrooms (any kind you prefer is fine) and stir fry
some more. Adjust seasonings and then you're done!