Tuesday, January 7, 2014

Turon na Langka

Everyone is familiar with the turon made of saging (banana) deep fried with caramelized sugar.  There's even a variant that has a sliver of langka (jackfruit) with the banana.  But this... this turon na langka is pure bliss!

No caramelized sugar necessary as each bite bursts with such sweetness that only fresh ripe langka can bring!

And it is so easy to make!  Just wrap a couple of langka pieces (not slivers) in lumpia wrapper and deep fry!

If only I could indulge more...

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