Wednesday, October 15, 2014

Shrimp Vermicelli in Claypot (กุ้งอบวุ้นเส้น หม้อดิน)

Here's another try at Thai food.  This time the recipe link was forwarded to me by friend M, who currently lives in Bangkok.

As usual I made changes... the first of which was that I did not use a clay pot.  I didn't have a clay pot so I just used a glass casserole.

And because I couldn't find my mortar and pestle, I couldn't grind the spices together, so I just layered them as is.

I also added mini shitake mushrooms... and skipped the celery...

And I scaled the recipe to make about 6 servings...

The verdict?  Super yummy!  Another favorite!  Yey!

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