Here's another try at Thai food. This time the recipe link was forwarded to me by friend M, who currently lives in Bangkok.
usual I made changes... the first of which was that I did not use a
clay pot. I didn't have a clay pot so I just used a glass casserole.
And because I couldn't find my mortar and pestle, I couldn't grind the spices together, so I just layered them as is.
I also added mini shitake mushrooms... and skipped the celery...
And I scaled the recipe to make about 6 servings...
The verdict? Super yummy! Another favorite! Yey!