Friday, October 3, 2014

Madiera Cake

The little girl wanted to bake a cake for her beloved Ninang R.  She kept insisting, and she even chose the pan herself.  It was a pan in the shape of a flat cupcake.

Here is the cake. 

I chose a madeira cake recipe because madeira cakes are supposed to be unfrosted.  And although they are usually baked as a loaf, I figured they could be made into a "flat" cake, too, with adjustments in baking time.  My choice for a recipe?  Nigella's Mother-in-law's Madeira Cake recipe.

It's delicious!  How do I know?  Because I sneaked a little cupcake on the side for me!

Now I almost wish I didn't have to give the cake to B's Ninang.

Oh well, I just might bake another one!

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