Friday, July 17, 2015


I'd been trying to find another use for my takoyaki pan.  I figure it has to have some other application otherwise it takes up too much space in the kitchen!  A friend commented that an ebelskiver (a Danish spherical pancake) worked the same way but it was definitely bigger than a takoyaki.

So then a light bulb dinged in my head.  Why not make smaller ebelskivers using the takoyaki pan?

And I did... one filled with diced apple, and the other filled with peanut butter and chocolate chips...

Yes, I really used the takoyaki pan!!!

I used the recipe by Serious Eats, found here -

No comments:

Post a Comment