My baked eggs started with placing tomato slices in the baking dish then cracking 2 eggs on top. A tablespoon of low fat milk is poured over. The original recipe called for prosciutto but I skipped that.
Grated cheese is then sprinkled on top, and a pinch of salt and pepper. I added a couple of sprigs of herbs on top. The original recipe did not specify cheese but I added it in lieu of the prosciutto.
It baked for about 20 minutes then immediately served! Hubby liked it, commenting that it was interesting, a rather refreshing change from the usual scrambled or fried eggs.
I found the recipe for Baked Eggs with Prosciutto and Tomatoes in this book.
I also found this video for the recipe.
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