Here's another way to cook eggs - by baking!
baked eggs started with placing tomato slices in the baking dish then
cracking 2 eggs on top. A tablespoon of low fat milk is poured over.
The original recipe called for prosciutto but I skipped that.
cheese is then sprinkled on top, and a pinch of salt and pepper. I
added a couple of sprigs of herbs on top. The original recipe did not
specify cheese but I added it in lieu of the prosciutto.
baked for about 20 minutes then immediately served! Hubby liked it,
commenting that it was interesting, a rather refreshing change from the
usual scrambled or fried eggs.
I found the recipe for Baked Eggs with Prosciutto and Tomatoes in this book.
I also found this video for the recipe.