Monday, May 19, 2014

Ginisang Talbos ng Sayote sa Hipon at Itlog Maalat

As you can probably tell, this talbos ng sayote (chayote tops/leaves) have become a favorite.  Here's another way to cook them - sauteed with shrimps and salted duck eggs...

As always, we begin by picking the leaves, shoots and soft stems, discarding the tough stems.  Rinse the leaves, shoots and stems to remove any dirt; drain. 

Saute ginger, onions and garlic.  Add some about 100 grams of shrimp.  When the shrimp starts becoming pinkish, add the sayote tops and throw in couple of pinches of sea salt (easy with the salt since the salted eggs are pretty salty as their name implies).  When the sayote tops are nearly cooked, add 2 pieces chopped salted duck eggs.  Stir fry and mix until the talbos ng sayote are cooked.  Check seasonings.

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