I've been making yogurt at home again! And I purposely made a lot so that I could have an excuse to make frozen yogurt. With strawberries still available in the market (although dwindling of late), strawberry frozen yogurt was the natural choice!
I decided to follow David Lebovitz' recipe, the one in his book "The Perfect Scoop" (page 91) except that I did not have an ice cream maker so I just made do with Mr. Lebovitz' suggestion for when you have no ice cream maker.
particular experiment utilized regular, whole milk yogurt, and it
produced a rather icy froyo (I also forgot to macerate the berries). I
will make another batch, and for that next experiment, I will use
Greek-style yogurt (and remember to let the berries stand with sugar)
and see if it makes for a less icy (hence, creamy) froyo...
In any case, it was really yummy!