Monday, May 11, 2015

Apple Caramel Tart

Hubby and I went to a baking fair about a month ago and (no surprise here) we came home with a few finds, one of which was this rectangular tart pan (with a removable bottom).  The first thing I wanted to bake in it was apple tart!

To make it easy, I used (1) puff pastry for the crust, (2) mandoline to slice the apples [2 pieces largish Fujis) and (3) honey, butter and apple pie spice for the "caramel" [mix together 1/8 cup honey, 1/4 cup softened butter and 1/4 teaspoon apple pie spice then dot over the sliced apples arranged in the puff pastry crust].  

Leave to bake at 375F for about 30 minutes (or until puff pastry edges turn golden).  Serve immediately.

Easiest dessert ever!  And delicious, to boot!!!

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