Hubby and I went to a baking fair about a month ago and (no surprise here) we came home with a few finds, one of which was this rectangular tart pan (with a removable bottom). The first thing I wanted to bake in it was apple tart!
make it easy, I used (1) puff pastry for the crust, (2) mandoline to
slice the apples [2 pieces largish Fujis) and (3) honey, butter and
apple pie spice for the "caramel" [mix together 1/8 cup honey, 1/4 cup
softened butter and 1/4 teaspoon apple pie spice then dot over the
sliced apples arranged in the puff pastry crust].
Leave to bake at 375F for about 30 minutes (or until puff pastry edges turn golden). Serve immediately.
Easiest dessert ever! And delicious, to boot!!!