I still had a hangover from the typhoon. And I was looking for something sweet to nibble on... I remembered these mocha bars that I found in Cooking Light 2006 (or 2005) Annual Recipe Book...
The recipe can be found online here.
I followed the recipe quite faithfully, except for using (1) 2 smaller
pans, (2) light brown sugar, and (3) cashew brittle instead of toffee