Monday, October 19, 2015

Fudgy Mocha Cashew Brittle Bars

I still had a hangover from the typhoon.  And I was looking for something sweet to nibble on...  I remembered these mocha bars that I found in Cooking Light 2006 (or 2005) Annual Recipe Book...

The recipe can be found online here.  I followed the recipe quite faithfully, except for using (1) 2 smaller pans, (2) light brown sugar, and (3) cashew brittle instead of toffee bits.

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