The recipe, as you may guess it as simple as that - enclose your deisred deli meat and cheese combo in puff pastry, seal the pastry and brush with egg wash, then bake!
Done!
Showing posts with label puff pastry. Show all posts
Showing posts with label puff pastry. Show all posts
Monday, July 18, 2016
Mini Stromboli
Well, it really is faux stromboli because this turnover is not made
with an Italian bread dough. Instead, my favorite shortcut - puff pasty
- is used to cover a variety of cold cuts/deli meats and cheese!
The recipe, as you may guess it as simple as that - enclose your deisred deli meat and cheese combo in puff pastry, seal the pastry and brush with egg wash, then bake!
Done!
The recipe, as you may guess it as simple as that - enclose your deisred deli meat and cheese combo in puff pastry, seal the pastry and brush with egg wash, then bake!
Done!
Monday, February 2, 2015
Spinach and 4-Cheese Pastry
I'm liking frozen puff pastry!!! A lot!!! (Especially since my pie crust making skills are virtually non-existent!) So now I have a list of projects using it! Here's one...
For this project, I placed a square piece of puff pastry in a mini-pie plate. I filled the center with wilted spinach and 3 kinds of grated cheese (mozarella, cheddar and parmesan), then I place a piece of quick-melt sandwich cheese on top before bringing the corners in the middle (and leaving slits as part of the design). Brush the top with egg wash. The pastry baked in a preheated 400F oven for about 20 minutes or so. I knew it was done when the kitchen was filled with a glorious smell!
Hubby was bowled over! He thought I finally got it (pie crust, that is) until I told him I "cheated" with puff pastry. His reply? It's not cheating, it's a short cut!
I love this short cut!
For this project, I placed a square piece of puff pastry in a mini-pie plate. I filled the center with wilted spinach and 3 kinds of grated cheese (mozarella, cheddar and parmesan), then I place a piece of quick-melt sandwich cheese on top before bringing the corners in the middle (and leaving slits as part of the design). Brush the top with egg wash. The pastry baked in a preheated 400F oven for about 20 minutes or so. I knew it was done when the kitchen was filled with a glorious smell!
Hubby was bowled over! He thought I finally got it (pie crust, that is) until I told him I "cheated" with puff pastry. His reply? It's not cheating, it's a short cut!
I love this short cut!
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