For this project, I placed a square piece of puff pastry in a mini-pie plate. I filled the center with wilted spinach and 3 kinds of grated cheese (mozarella, cheddar and parmesan), then I place a piece of quick-melt sandwich cheese on top before bringing the corners in the middle (and leaving slits as part of the design). Brush the top with egg wash. The pastry baked in a preheated 400F oven for about 20 minutes or so. I knew it was done when the kitchen was filled with a glorious smell!
Hubby was bowled over! He thought I finally got it (pie crust, that is) until I told him I "cheated" with puff pastry. His reply? It's not cheating, it's a short cut!
I love this short cut!
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