The recipe, as you may guess it as simple as that - enclose your deisred deli meat and cheese combo in puff pastry, seal the pastry and brush with egg wash, then bake!
Done!
Monday, July 18, 2016
Mini Stromboli
Well, it really is faux stromboli because this turnover is not made
with an Italian bread dough. Instead, my favorite shortcut - puff pasty
- is used to cover a variety of cold cuts/deli meats and cheese!
The recipe, as you may guess it as simple as that - enclose your deisred deli meat and cheese combo in puff pastry, seal the pastry and brush with egg wash, then bake!
Done!
The recipe, as you may guess it as simple as that - enclose your deisred deli meat and cheese combo in puff pastry, seal the pastry and brush with egg wash, then bake!
Done!
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