Monday, December 14, 2015

Smashed Potatoes

This is perfect for Christmas Eve dinner...

The original recipe is from Epicurious...

Here is what I did - 

750 grams potatoes, cleaned and
     cooked in salted water and 6 smashed garlic cloves
1 tablespoon olive oil
2 tablespoons butter
1/2 cup sour cream

Drain the potatoes, discard the garlic.  Place the potatoes in a buttered Pyrex dish and  smash potatoes, leaving large chunks. Drizzle oil over the potatoes; dot with butter.  Sprinkle with salt and pepper (and some chili for a someone like hubby).

Bake at 450F for 8 to 12 minutes, until potatoes turn crispy.  Take care not to burn the potatoes.  Out of the oven, dollop sour cream over the potatoes.

Serve hot! 

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