Lunch at His Grandfather's Table

No recipe today.  Just a beautiful photo...

(Goco Ancestral House)

Steamed Eggs with Curacha

Looks impressive, right?  But it is an easy recipe.  Just plop the curachas (or crabs or even lobsters) on or in a basic steamed egg recipe and steam away!

Yummmmmmm!

Buttermilk Panna Cotta

I tried my hand at making my own buttermilk and quickly realized that I had more buttermilk in the fridge than I could use!  So, hello buttermilk panna cotta!

And used whatever fancy cups I could find,,,

...which was really and assortment!

It was yummmmmyyyy!!!

I followed the recipe from this book

The Philippine Tenors singing Isang Dugo, Isang Lahi, Isang Musika

The Philippine Tenors -

and their rendition of the patriotic song "Isang Dugo, Isang Lahi, Isang Musika" -

Just in time for Independence Day!

Cocomia Cookies

The original recipe was for the Basic Chocolate Chip Cookies from Better Homes and Gardens.  I changed it slightly (as well as halved it) because what I had were chocolate covered macadamias and desiccated coconut!

To be honest, I liked this version better than the regular chocolate chip cookies!

1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/3 cup desiccated coconut
1 box 7 oz. Hawaiian Host Milk Chocolate Alohamacs, coarsely chopped

Sift together flour, baking soda and salt; set aside.

Cream butter and sugars together.  Add the egg and vanilla.  Beat well.

Stir in flour mixture.  Fold in coconut and chopped chocolate-covered macadamias.

(Chill for about 20 minutes, if desired.)

Drop by rounded tablespoons onto paper-lined cookie sheets, 2 inches apart.

Bake for 12 to 15 minutes, until cookie edges are lightly browned.

Makes about 2 to 2-1/2 dozen cookies.