The little girl wanted to bake a cake for her beloved Ninang R. She
kept insisting, and she even chose the pan herself. It was a pan in the
shape of a flat cupcake.
Here is the cake.
I
chose a madeira cake recipe because madeira cakes are supposed to be
unfrosted. And although they are usually baked as a loaf, I figured
they could be made into a "flat" cake, too, with adjustments in baking
time. My choice for a recipe? Nigella's Mother-in-law's Madeira Cake recipe.
It's delicious! How do I know? Because I sneaked a little cupcake on the side for me!
Now I almost wish I didn't have to give the cake to B's Ninang.
Oh well, I just might bake another one!
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