Here is her brownies. It is great for a crowd or party because the recipe makes a really big batch.
And it has a lovely texture... very fudgy... and chocolate-y... after all 3 kinds of chocolate are used (unsweetened, bittersweet, and chocolate chips).
I added a little bit of nuts, because I like nuts... I also did not bake everything in a big pan, instead, I used aluminum brownie pans (so that I could give them away to family and friends) and for our own, I baked a few in shallow round cups.
They were good, but a tad on the sweet side. I think it was so because of the chocolate chips, which were sweet chips. I think next time I will use bittersweet or at least semi-sweet chocolate chips. (My friend Daisy suggests using cocoa nibs.)
I sent a box over to my mom and my brother. My brother said they were good. My mom said... too sweet!
The recipe can be found here (click for the recipe).
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