These days I am busier than usual, which means less time to prepare and cook meals. At the same time, hubby requests for a meatless dish! So, killing two birds with one stone (so to speak), here is something...
Although as you cans see, it is not 100% vegetable, since I had too few vegetables on hand to feed 5 to 6 people! But in keeping with (what I hope to be) meatless, I added squid balls to the mix.
The recipe is (as I say of all my stir-fries) easy. Just throw in onions, garlic and ginger in hot oil, add the vegetables (which in this case are asparagus, snap peas and celery) then the sliced squid balls. Stir fry a couple of minutes, or until the vegetables are cooked but still crisp. Season to taste with salt and pepper and it's done!
Fast, easy and delicious!
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