Tuesday, February 16, 2016

"Benedict Muffinbach"

Friend T has christened this -


Benedict Muffinbach.  I suppose the inspiration came from it being similar to Eggs Benedict, but that it is radically not... combined with a wonderful play on the name of a favorite British actor playing the character of Sherlock Holmes.

But, yes, it is a variation on the same theme... something on top of an English muffin!

This time, I got inspiration from one of the breakfast items of my favorite coffee and tea cafe... Salmon Scramble... although their version is on a rosemary focaccia.

Toast an English muffin and spread lots of cream cheese over the top.  Layer on 2 to 3 pieces of smoked salmon (or as many as you like!) then top with scrambled eggs.  Drizzle dill sauce over and sprinkle cayenne pepper on top.

Enjoy!  Hubby sure did!


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